Mushroom coffee—sounds a little strange, right? If you’re picturing a steaming cup of coffee with mushrooms floating around like soup, don’t worry; it’s far more delicious than it sounds. This trendy brew combines the earthy goodness of medicinal mushrooms with your morning java to deliver a smooth, low-acid, and surprisingly energizing drink. Let’s explore what mushroom coffee is, why everyone’s talking about it, and how you can make it part of your morning routine.
What Exactly Is Mushroom Coffee?
Mushroom coffee is regular coffee mixed with powdered extracts from functional mushrooms like lion’s mane, chaga, reishi, and cordyceps. These aren’t the mushrooms you’d toss on a pizza—these are medicinal mushrooms that have been used for centuries in Eastern medicine for their adaptogenic and health-boosting properties.
The result? A cup of coffee that gives you energy and focus without the jitters or that dreaded afternoon crash. Plus, it’s gentler on the stomach thanks to its lower acidity.

Why Are People Obsessed with It? The Benefits of Mushroom Coffee
- Brain Boosting Power
Mushrooms like lion’s mane are known for their ability to support brain function and mental clarity. A cup of mushroom coffee can help improve focus and memory—perfect for those days when you’re feeling foggy or tackling a big project. - Energy Without the Crash
Cordyceps mushrooms are often used to support energy and stamina. Paired with coffee’s natural caffeine, they deliver a smooth, steady energy boost that lasts without sending you into overdrive. - Immune System Support
Mushrooms like chaga and reishi are packed with antioxidants and beta-glucans, which support your immune system and help your body fight off inflammation. A great excuse for that second cup! - Lower Acidity, Happier Stomachs
If traditional coffee leaves you with heartburn or an upset stomach, mushroom coffee is a gentler alternative. The mushroom extracts help balance out the natural acidity of coffee, making it easier on your digestive system. - Stress Relief
Reishi mushrooms, nicknamed the “mushroom of immortality,” have adaptogenic properties, which means they can help your body adapt to stress. Combined with a mindful coffee break, you’ve got yourself a mini self-care ritual.
How Does It Taste?
Now, the big question—does it taste like mushrooms? Surprisingly, no! The mushroom extracts are flavorless when mixed into coffee, and the final result tastes earthy, smooth, and a little nutty—similar to a high-quality dark roast. Most people say it tastes like regular coffee, just with added benefits.
If you’re still skeptical, you can start with pre-blended options like Four Sigmatic Mushroom Coffee Mix or Ryze Mushroom Coffee. These brands combine organic coffee with mushroom extracts and often include superfoods like cacao or cinnamon for added flavor.

How to Make Mushroom Coffee at Home
Option 1: Pre-Made Mix
- Start with a mushroom coffee blend from a brand like Four Sigmatic, Ryze, or La Republica. Simply mix it with hot water and enjoy!
Option 2: DIY Mushroom Coffee
- Brew a regular cup of your favorite coffee.
- Stir in 1 teaspoon of mushroom powder (lion’s mane, chaga, or a blend). You can find mushroom powders online or at health food stores.
- Add a splash of oat milk, a pinch of cinnamon, or a drizzle of honey for extra coziness.
Option 3: Blended Mushroom Latte
For a creamier drink, try this mushroom latte:
- Brew 1 cup of coffee.
- Add 1 teaspoon of mushroom powder, 1/2 cup of steamed milk (oat, almond, or dairy), and a teaspoon of maple syrup.
- Blend it all together for a frothy, café-worthy treat.
Who Should Try It?
If you’re a coffee lover who’s looking for a healthier, more balanced morning ritual, mushroom coffee might be for you. It’s great for people who want to reduce caffeine jitters, boost focus and energy, or give their immune system a little extra love during flu season.

Mushroom coffee may sound unconventional, but it’s a game-changer for your morning routine. With its brain-boosting, energy-sustaining, and immune-supporting properties, it’s more than just coffee—it’s a wellness ritual. So, the next time you need a pick-me-up, swap your regular brew for a cup of mushroom magic. Your brain (and body) will thank you.
Happy Brewing
BrambleBelle